A Great Money Saving Idea

08 25th, 2009 Author: AStarling

 

I found this great article in E-Zine and thought I would pass it on to all my readers.  In todays ecomony this seems like it would be a great idea for all you restaurant goers.

Do you think that $10.00 is too much to pay for a glass of wine when you dine out? Would you like to enjoy a bottle of wine at your favorite restaurant without feeling like you’ve been taken to the cleaners? If you said yes, then you should check out a bring your own bottle restaurant near you soon.

There is a growing trend in the Country toward bring your own bottle restaurants. The concept is simple, you bring the wine and the restaurant provides the glasses, ice and corkscrew. In many cases, the server will even open the wine bottle for you. The idea of a bring your own bottle restaurant is good for you and for the restaurant owner.

You will benefit from visiting a bring your own bottle restaurant in a few different ways. First, you’ll have a great bottle of wine without worrying about paying next month’s rent. Second, the two of you won’t feel like you have to agree on what kind of wine you want. Carrying two bottles to the BYOB restaurant still won’t break the bank. Finally you can bring any wine you can find at the store. You’ll never be limited to what’s on the menu again.

A bring your own bottle policy can also benefit the restaurant’s owner in several ways. First, in many states and localities, liquor licenses are very difficult to get. In places where they are available, they can cost close to a million dollars. This places them out of the reach of many restaurant owners. These facts make opening a bring your own bottle restaurant an attractive option to potential owners.

In addition, since there aren’t many bring your own bottle restaurants, owners can increase their market shares by tapping into the increasing number of people who want to bring their own. Finally, allowing customers to bring their own wine and spirits has positive cash flow and operating expense implications on the business. The restaurant’s cash flow benefits because it doesn’t have to maintain a large wine and liquor inventory and operating expenses benefit because the owner doesn’t have to employ a team of bartenders.

If you decide to go to a BYOB restaurant, you’re going to want an attractive wine carrier. Wine carriers come in a great variety of sizes, styles, materials and price ranges. There are wooden, canvas, wicker, aluminum and leather wine totes made to hold one to four bottles. You’ll have no problem finding one that you love and that won’t break your budget.

Most bring your own bottle restaurants allow you to bring your choice of wine, beer or other spirits. Some establishments do place limits on the volume of alcoholic beverages each person can bring so you may want to call ahead before you go. Enjoy a new experience and check out a bring your own bottle restaurant near you soon.

Alan Kassirer is an executive at Youth Advocate Programs, a large not-for-profit serving over 10,000 youth and families per year. He’s also been going to bring your own bottle restaurants in the Harrisburg, PA area for well over 10 years.

He also owns Picnic Baskets and More, an internet store offering wine carriers, barbecue tools, wicker picnic baskets, picnic backpacks, and other picnic accessories.


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